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Makes miscellaneous cake loaves. Zucchini bread etc.

Ingredients

• 5 cups flour
• 3 cups sugar
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• .5 teaspoons salt
• 1 teaspoon cinnamon
• .5 teaspoon ginger

• 4 cups grated zucchini or whatever

• 1 cup oil
• 4 eggs
• 2 teaspoons lemon juice (optional)
• swirl of molasses (optional)
• ~1 cup water

Directions

1. Heat oven to 350F. Grease 2 9x5x3 pans.
2. Mix dry ingredients. Mix zucchini with liquids and however much water feels appropriate for sogginess of zucchini; stir into dry mixture.
3. Pour batter into pans. Bake ~60 minutes until wooden pick inserted in centre comes out clean. Or it starts to burn.

Half recipe, alternate

• 2.5 flour
• 1.5 sugar
• 2 tsp baking powder
• .5 tsp baking soda
• .5 cup butter
• 2 eggs
• 2 teaspoons lemon juice
• 2 cups mango juice (or 2.5 pulp)
• 1 tsp vanilla

^ works well with goya