Recipes/Egg rolls

From Zaori

Rather suspect.


  • meat
  • onion
  • bean threads
  • wood ear mushrooms/shitake/something brownish
  • taro/cabbage/jicama/carrot (?)
  • ginger
  • garlic
  • green onion
  • cilantro
  • pepper
  • corn starch
  • shrimp paste/fish flakes (optional)
  • egg
  • wrappers
  • oil for deep frying


Use approximately 1:1:1 ratio of meat, onions, and bean threads. Precook meat, chop up all the first stuff, season. Roll in wrappers, fry until crispy.


  • Roll tightly to avoid giant bubbles forming in skins.
  • For temperature: too low, they come out floppy; too high they burn/get excessively brown.
  • Use fishy sauce for dipping.