Recipes/Egg rolls
A fragment of the Garden of Remembering
Rather suspect.
Ingredients
- meat
- onion
- bean threads
- wood ear mushrooms/shitake/something brownish
- taro/cabbage/jicama/carrot (?)
- ginger
- garlic
- green onion
- cilantro
- pepper
- corn starch
- shrimp paste/fish flakes (optional)
- egg
- wrappers
- oil for deep frying
Directions
Use approximately 1:1:1 ratio of meat, onions, and bean threads. Precook meat, chop up all the first stuff, season. Roll in wrappers, fry until crispy.
Notes:
- Roll tightly to avoid giant bubbles forming in skins.
- For temperature: too low, they come out floppy; too high they burn/get excessively brown.
- Use fishy sauce for dipping.
