Difference between revisions of "Recipes/Lemon squares"
A fragment of the Garden of Remembering
< Recipes
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* 2 cups all purpose flour | * 2 cups all purpose flour | ||
* 1 cup butter | * 1 cup butter | ||
* .5 cups powdered sugar | * 0.5 cups powdered sugar | ||
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* 2 cups sugar | * 2 cups sugar | ||
* 1 teaspoon baking powder | * 1 teaspoon baking powder | ||
* .5 teaspoon salt | * 0.5 teaspoon salt | ||
* 5 teaspoons lemon juice | * 5 teaspoons lemon juice | ||
* 1 teaspoon lemon zest | * 1 teaspoon lemon zest | ||
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=== Directions === | === Directions === | ||
Heat oven to 350F. Mix thoroughly flour, butter, and powdered sugar. Press into ungreased baking pan, 9x13x2 inches, building up a .5 inch edge. | Heat oven to 350F. Mix thoroughly flour, butter, and powdered sugar. Press into ungreased baking pan, 9x13x2 inches, building up a 0.5 inch edge. | ||
Bake 20 minutes. | Bake 20 minutes. | ||
Revision as of 03:37, 2 March 2022
Ingredients
- 2 cups all purpose flour
- 1 cup butter
- 0.5 cups powdered sugar
- 4 eggs
- 2 cups sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 5 teaspoons lemon juice
- 1 teaspoon lemon zest
Directions
Heat oven to 350F. Mix thoroughly flour, butter, and powdered sugar. Press into ungreased baking pan, 9x13x2 inches, building up a 0.5 inch edge.
Bake 20 minutes.
Beat remaining ingredients about 3 minutes until light and fluffy. Pour over hot crust. Bake about 35 minutes longer (25 for half batch), or just until no imprint remains when touched lightly in centre. Cool and cut into squares.
