View source for Recipes/Cabbage pot

== Cabbage pot! ==

About half a cabbage, 3 onions, some mincemeat (season with garlic, salt, lemon pepper, etc) - fry everything, then layer, bake in thick oven-safe ceramic/clay/cast iron pot

# chop and fry the cabbage
# chop and fry the onion[s]
# fry and season the grounded meat (salt, lemon pepper, garlic according to your taste)
# put into the pot as layers: cabbage - onion - meat; you can also chop carrots there, too 5) you can also chop in a stock cube and sprinkle food cream on top
# put into oven at 220C for 60 min

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== Translation? ==

=== Ingredients ===

* about half a large cabbage, or however much has been sitting in the fridge for a month
* three-ish onions of similar colour to the cabbage (or however many of whatever kind looks the closest to expiry)
* some mincemeat, maybe a tube or so, or whatever you accidentally thawed for something else
* garlic (to taste, or however much you can bother mincing)
* salt
* lemon pepper (or ground pepper and some lemon zest, totally the same)
* peppercorns
* balsamic vinegar

=== Directions ===

Chop and fry the cabbage until softened or so. Add a splash of balsamic vinegar and some garlic when it's nearing doneness. Chop and fry the onions and some peppercorns until softened and partially caramelised. Add lemon pepper and/or red pepper flakes to taste whenever you remember. Salt to taste.

Mix mincemeat with more garlic as desired; fry up and brown a bit.

Layer cabbage, onion, and then meat in a thick ceramic/clay/cast iron pot. Optionally, add carrots, stock, and/or cream on top.

Cook in oven for an hour at 220C (425F).







== Notes: ==

# Red cabbage and onion results in grey-black stew.
# When using an entire tube of sausage meat, AT LEAST a whole large cabbage is probably in order, as there should really be more veggies than meat in this.
# Onion and cabbage amount should be similar post-fry, but in theory there's probably supposed to be way more cabage than onions here.
# DON'T ADD PEPPER TO EVERY SEPARATE FRIED THING.

[[Category:Recipes]]