Recipes/Quickbread

A fragment of the Garden of Remembering
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Makes miscellaneous cake loaves. Zucchini bread etc.

Ingredients

  • 5 cups flour
  • 3 cups sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • .5 teaspoons salt
  • 1 teaspoon cinnamon
  • .5 teaspoon ginger
  • 4 cups grated zucchini or whatever
  • 1 cup oil
  • 4 eggs
  • 2 teaspoons lemon juice (optional)
  • swirl of molasses (optional)
  • ~1 cup water

Directions

  1. Heat oven to 350F. Grease 2 9x5x3 pans.
  2. Mix dry ingredients. Mix zucchini with liquids and however much water feels appropriate for sogginess of zucchini; stir into dry mixture.
  3. Pour batter into pans. Bake ~60 minutes until wooden pick inserted in centre comes out clean. Or it starts to burn.


Half recipe, alternate

  • 2.5 flour
  • 1.5 sugar
  • 2 tsp baking powder
  • .5 tsp baking soda
  • .5 cup butter
  • 2 eggs
  • 2 teaspoons lemon juice
  • 2 cups mango juice (or 2.5 pulp)
  • 1 tsp vanilla

^ works well with goya