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	<title>Recipes/Egg rolls - Revision history</title>
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	<updated>2026-04-13T07:40:38Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wiki.zaori.org/w/index.php?title=Recipes/Egg_rolls&amp;diff=4305&amp;oldid=prev</id>
		<title>Apheori: ...heh.</title>
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		<updated>2019-01-12T21:06:40Z</updated>

		<summary type="html">&lt;p&gt;...heh.&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Rather suspect.&lt;br /&gt;
&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
&lt;br /&gt;
* meat&lt;br /&gt;
* onion&lt;br /&gt;
* bean threads&lt;br /&gt;
&lt;br /&gt;
* wood ear mushrooms/shitake/something brownish&lt;br /&gt;
* taro/cabbage/jicama/carrot (?)&lt;br /&gt;
* ginger&lt;br /&gt;
* garlic&lt;br /&gt;
* green onion&lt;br /&gt;
* cilantro&lt;br /&gt;
&lt;br /&gt;
* pepper&lt;br /&gt;
* corn starch&lt;br /&gt;
* shrimp paste/fish flakes (optional)&lt;br /&gt;
* egg&lt;br /&gt;
&lt;br /&gt;
* wrappers&lt;br /&gt;
* oil for deep frying&lt;br /&gt;
&lt;br /&gt;
=== Directions ===&lt;br /&gt;
&lt;br /&gt;
Use approximately 1:1:1 ratio of meat, onions, and bean threads. Precook meat, chop up all the first stuff, season. Roll in wrappers, fry until crispy.&lt;br /&gt;
&lt;br /&gt;
Notes:&lt;br /&gt;
* Roll tightly to avoid giant bubbles forming in skins.&lt;br /&gt;
* For temperature: too low, they come out floppy; too high they burn/get excessively brown.&lt;br /&gt;
* Use fishy sauce for dipping.&lt;br /&gt;
&lt;br /&gt;
[[category:recipes]]&lt;br /&gt;
[[category:really shitty recipes that assume you already know what you're doing]]&lt;/div&gt;</summary>
		<author><name>Apheori</name></author>
	</entry>
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