Recipes/Lemon squares - Revision history

Apheori: /* NOTES */

2023-06-28T16:05:25Z

NOTES

← Older revision		Revision as of 16:05, 28 June 2023
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	# More than 2 tbsp lemon zest may be a bit much, but generally the more the better.		# More than 2 tbsp lemon zest may be a bit much, but generally the more the better.
	# When using fresh lemons, seems to take about two for a full batch.		# When using fresh lemons, seems to take about two for a full batch.
			# Base falls apart a lot, might be worth adding something (egg?) to bind it more. Filling tends to be really sticky, might be worth adding something (butter?) to mellow it out.

	[[category:Recipes]]		[[category:Recipes]]

Apheori at 16:03, 28 June 2023

2023-06-28T16:03:21Z

← Older revision		Revision as of 16:03, 28 June 2023
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	* 1 teaspoon baking powder		* 1 teaspoon baking powder
	* 0.5 teaspoon salt		* 0.5 teaspoon salt
	* 5 teaspoons lemon juice		* 0.25 cups teaspoons lemon juice
	* 1 teaspoon lemon zest		* 1 teaspoon lemon zest

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	== NOTES ==		== NOTES ==

	~~May need considerably more~~ lemon juice. ~~Keeps coming out insufficiently lemony, so always err on the side of~~ too much, ~~not too little. Maybe go with~~ a quarter cup~~? Taste before adding eggs, should be properly zesty, literal zest aside..~~.		# Original amount of 5 tsp lemon juice is not enough; may have been a transcription error. 1 cup lemon juice is too much. Still not tested, but a quarter to a half cup for a full batch is probably about right.
			# Make sure lemon juice hasn't gone bad, and/or lemons used have any flavour to begin with. Maybe make some test lemonade?
	~~Lemon~~ juice ~~may also have~~ gone bad~~. Check ahead of time for weird~~/~~insufficient~~. Maybe make some test lemonade?!		# More than 2 tbsp lemon zest may be a bit much, but generally the more the better.
			# When using fresh lemons, seems to take about two for a full batch.

	[[category:Recipes]]		[[category:Recipes]]

Apheori: /* NOTES */

2023-01-12T03:45:18Z

NOTES

← Older revision		Revision as of 03:45, 12 January 2023
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	May need considerably more lemon juice. Keeps coming out insufficiently lemony, so always err on the side of too much, not too little. Maybe go with a quarter cup? Taste before adding eggs, should be properly zesty, literal zest aside...		May need considerably more lemon juice. Keeps coming out insufficiently lemony, so always err on the side of too much, not too little. Maybe go with a quarter cup? Taste before adding eggs, should be properly zesty, literal zest aside...

	Lemon juice may also have gone bad. Check ahead of time for weird.		Lemon juice may also have gone bad. Check ahead of time for weird/insufficient. Maybe make some test lemonade?!

	[[category:Recipes]]		[[category:Recipes]]

Apheori at 05:44, 29 December 2022

2022-12-29T05:44:41Z

← Older revision		Revision as of 05:44, 29 December 2022
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	Beat remaining ingredients about 3 minutes until light and fluffy. Pour over hot crust. Bake about 35 minutes longer (25 for half batch), or just until no imprint remains when touched lightly in centre. Cool and cut into squares.		Beat remaining ingredients about 3 minutes until light and fluffy. Pour over hot crust. Bake about 35 minutes longer (25 for half batch), or just until no imprint remains when touched lightly in centre. Cool and cut into squares.

			== NOTES ==

			May need considerably more lemon juice. Keeps coming out insufficiently lemony, so always err on the side of too much, not too little. Maybe go with a quarter cup? Taste before adding eggs, should be properly zesty, literal zest aside...

			Lemon juice may also have gone bad. Check ahead of time for weird.

	[[category:Recipes]]		[[category:Recipes]]

Apheori: Okay wow, code style?!

2022-03-02T03:37:15Z

Okay wow, code style?!

← Older revision		Revision as of 03:37, 2 March 2022
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	* 2 cups all purpose flour		* 2 cups all purpose flour
	* 1 cup butter		* 1 cup butter
	* .5 cups powdered sugar		* 0.5 cups powdered sugar


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	* 2 cups sugar		* 2 cups sugar
	* 1 teaspoon baking powder		* 1 teaspoon baking powder
	* .5 teaspoon salt		* 0.5 teaspoon salt
	* 5 teaspoons lemon juice		* 5 teaspoons lemon juice
	* 1 teaspoon lemon zest		* 1 teaspoon lemon zest
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	=== Directions ===		=== Directions ===

	Heat oven to 350F. Mix thoroughly flour, butter, and powdered sugar. Press into ungreased baking pan, 9x13x2 inches, building up a .5 inch edge.		Heat oven to 350F. Mix thoroughly flour, butter, and powdered sugar. Press into ungreased baking pan, 9x13x2 inches, building up a 0.5 inch edge.

	Bake 20 minutes.		Bake 20 minutes.

Apheori: SPAAAACER

2022-03-02T03:36:32Z

SPAAAACER

← Older revision		Revision as of 03:36, 2 March 2022
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	* 1 cup butter		* 1 cup butter
	* .5 cups powdered sugar		* .5 cups powdered sugar


	* 4 eggs		* 4 eggs

Apheori: Created page with "=== Ingredients === * 2 cups all purpose flour * 1 cup butter * .5 cups powdered sugar * 4 eggs * 2 cups sugar * 1 teaspoon baking powder * .5 teaspoon salt * 5 teaspoons le..."

2019-01-12T17:31:06Z

Created page with "=== Ingredients === * 2 cups all purpose flour * 1 cup butter * .5 cups powdered sugar * 4 eggs * 2 cups sugar * 1 teaspoon baking powder * .5 teaspoon salt * 5 teaspoons le..."

New page

=== Ingredients ===

* 2 cups all purpose flour
* 1 cup butter
* .5 cups powdered sugar

* 4 eggs
* 2 cups sugar
* 1 teaspoon baking powder
* .5 teaspoon salt
* 5 teaspoons lemon juice
* 1 teaspoon lemon zest

=== Directions ===

Heat oven to 350F. Mix thoroughly flour, butter, and powdered sugar. Press into ungreased baking pan, 9x13x2 inches, building up a .5 inch edge.

Bake 20 minutes.

Beat remaining ingredients about 3 minutes until light and fluffy. Pour over hot crust. Bake about 35 minutes longer (25 for half batch), or just until no imprint remains when touched lightly in centre. Cool and cut into squares.

[[category:Recipes]]