Apheori at 08:39, 2 March 2022

2022-03-02T08:39:33Z

← Older revision		Revision as of 08:39, 2 March 2022
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	Layer cabbage, onion, and then meat in a thick ceramic/clay/cast iron pot. Optionally, add carrots, stock, and/or cream on top.		Layer cabbage, onion, and then meat in a thick ceramic/clay/cast iron pot. Optionally, add carrots, stock, and/or cream on top.

	Cook in oven for an hour at 220C (425F).		Cook in oven for an hour at 220C (425F). If not done, cook for another hour, etc.

Apheori at 03:25, 2 March 2022

2022-03-02T03:25:29Z

← Older revision		Revision as of 03:25, 2 March 2022
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	== Cabbage pot! ==		Cabbage pot!


	About half a cabbage, 3 onions, some mincemeat (season with garlic, salt, lemon pepper, etc) - fry everything, then layer, bake in thick oven-safe ceramic/clay/cast iron pot		About half a cabbage, 3 onions, some mincemeat (season with garlic, salt, lemon pepper, etc) - fry everything, then layer, bake in thick oven-safe ceramic/clay/cast iron pot

Apheori: lololol

2022-03-02T03:24:14Z

lololol

New page

== Cabbage pot! ==

About half a cabbage, 3 onions, some mincemeat (season with garlic, salt, lemon pepper, etc) - fry everything, then layer, bake in thick oven-safe ceramic/clay/cast iron pot

# chop and fry the cabbage
# chop and fry the onion[s]
# fry and season the grounded meat (salt, lemon pepper, garlic according to your taste)
# put into the pot as layers: cabbage - onion - meat; you can also chop carrots there, too 5) you can also chop in a stock cube and sprinkle food cream on top
# put into oven at 220C for 60 min

__TOC__

== Translation? ==

=== Ingredients ===

* about half a large cabbage, or however much has been sitting in the fridge for a month
* three-ish onions of similar colour to the cabbage (or however many of whatever kind looks the closest to expiry)
* some mincemeat, maybe a tube or so, or whatever you accidentally thawed for something else
* garlic (to taste, or however much you can bother mincing)
* salt
* lemon pepper (or ground pepper and some lemon zest, totally the same)
* peppercorns
* balsamic vinegar

=== Directions ===

Chop and fry the cabbage until softened or so. Add a splash of balsamic vinegar and some garlic when it's nearing doneness. Chop and fry the onions and some peppercorns until softened and partially caramelised. Add lemon pepper and/or red pepper flakes to taste whenever you remember. Salt to taste.

Mix mincemeat with more garlic as desired; fry up and brown a bit.

Layer cabbage, onion, and then meat in a thick ceramic/clay/cast iron pot. Optionally, add carrots, stock, and/or cream on top.

Cook in oven for an hour at 220C (425F).

== Notes: ==

# Red cabbage and onion results in grey-black stew.
# When using an entire tube of sausage meat, AT LEAST a whole large cabbage is probably in order, as there should really be more veggies than meat in this.
# Onion and cabbage amount should be similar post-fry, but in theory there's probably supposed to be way more cabage than onions here.
# DON'T ADD PEPPER TO EVERY SEPARATE FRIED THING.

[[Category:Recipes]]

Recipes/Cabbage pot - Revision history

Apheori at 08:39, 2 March 2022

Apheori at 03:25, 2 March 2022

Apheori: lololol